What is caldillo meat?

Caldillo meat is a traditional Mexican dish that is typically made with beef or pork simmered in a spicy broth made with tomatoes, garlic, onions, and various spices such as cumin, oregano, and chili powder. The meat is often shredded or chopped and then cooked in the flavorful broth until tender.

Caldillo meat is commonly served with rice, beans, and tortillas, and is a popular comfort food in Mexican cuisine. It is a hearty and satisfying dish that is perfect for warming up on a chilly day.

The word "caldillo" means broth or soup in Spanish, and this dish is known for its bold and savory flavors. It can be made with a variety of meats, such as beef brisket, pork shoulder, or chicken, and can be customized with additional ingredients like potatoes, carrots, and peppers.

Overall, caldillo meat is a delicious and comforting dish that is sure to be a hit with anyone who enjoys Mexican cuisine.